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  • Languedoc-Roussillon, France
  • 100% Picpoul 
  • Tasting Notes: A very popular traidional local variety, the nose is elegant with aromas of fresh fruit and citrus - especially grapefruit.  Well balanced, witha zesty, zingy acidity.
  • Recommended Pairings: Known as "the Muscated of the South" in France, this is to the Meditteranean coast of France what Albariño is to northwest Spain - The default wine for fresh shellfish & seafood.  It is equally good with grilled monkfish and crayfish bisque!

Kysela Pére et Fils "Picpoul de Pinet"

$10.99Price
Out of Stock


    Hours:

    TUES - sat 8am-9pm
    Sober Sunday 9AM - 3pm

     

    closed on Mondays

    6060 Broadview road, parma 44134
    phone #: 216-785-9922

    outside of ticketed special events, 
    all tables are first come first served.


    No reservations required!

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